charged Archives

Posted on 28 February, 201710 April, 2017 by Ivan k. Serensen

QEnergySpa Egg Plant Life Span Extension

QEnergySpa, BEFE Egg Plant Life Span Extension

QEnergySpa/B.E.F.E. Egg Plant Longetivity Trial

Intro

Objective
To conduct a longevity experiment in order to show the effects of supplying additional Bio‑Energy to an Egg Plant. This will be done using the patented QEnergySpa, BEFE from Q the Experience.

Hypothesis
It is theorised that increasing the Bio-Energy content in an Egg Plant will have the effect of prolonging the life span (use by date).

Materials
1 x 4105 QEnergySpa, BEFE
2 x Egg Plant
1 x containers to charge water and fruit
2 x trays or plates (Dated & ID Charged , Uncharged)

Procedure
One Egg Plants will be placed into a container of water with an Orb connected to a 4105 QEnergySpa, BEFE and charged for a period of 35 minutes. After the charging session the Egg Plant will be placed on a plate.
The second Egg Plant will have no treatment.
No further treatment of the Egg Plant will occurred and as little handling as possible will be maintained.

The Egg Plants are to be photographed each day and have any observations recorded.

If possible the trials will be left long enough to harvest the seeds so they can be used to research the effect or changes to the next generation in a future trial.

Expectations
It is expected that the Egg Plant that has been charged with Bio-energy using a 4105 QEnergySpa will have a longer shelf life compared to the Egg Plant that has not been charged.

Trial

Trial commenced 19^th April 2004

Charging Egg Plant

20^th April 2004

21^st April 2004
The skin on the uncharged Egg Plant is beginning to wither

22^nd April 2004

23^rd April 2004
The uncharged Egg Plant is beginning to soften whilst the charged Egg Plant is still firm.

27^th April 2004
The uncharged Egg Plant is showing signs of deterioration; the surface of the fruit is withering and the Egg Plant is becoming visibly smaller. The charged fruit does not appear to have changed.

28^th April 2004

29^th April 2004

30^th April 2004

4^th May 2004
The uncharged Egg Plant has deteriorated further whilst the charged Egg Plant appears to remain the same

5 May 2004

6^th May 2004

7^th May 2004

11^th May 2004
The uncharged Egg Plant has deteriorated to the point that fungi has set in and the rate of decomposition is accelerating. The charged Egg Plant is still edible and is showing no signs of deterioration.

14^th May 2004

17^th May 2004
The charged Egg Plant is still firm but is showing slight signs of withering on the surface.

18^th May 2004

At the conclusion of the trial the charged Egg Plant was cut open and was found to be in very good condition. The photo above shows a brown colour on the flesh which began after the fruit was opened to the air.
Whilst cutting the charged fruit it was found to still be very firm and a moderate amount of moisture was present.The uncharged Egg Plant started to show the first signs of deterioration on the 27^th April 2004 and the charged Egg Plant remained viable for a further 21 days.The expectations of this experiment was to extend the longevity of an Egg Plant by providing it with extra bio-energy using a QEnergySpa, BEFE. From the photos above it appears it has been achieved.It should also be pointed out that no refrigeration or any other treatment was used on the Egg Plants over the duration of the experiment.Further experiments should be conducted to confirm the above preliminary findings. These experiments should be conducted in a controlled environment for consistency on both fruit in the experiment.

Posted on 28 February, 201710 April, 2017 by Ivan k. Serensen

QEnergySpa Cucumber Life Span Extension

QEnergySpa/Befe – Cucumber Longevity (Shelf Life) Trial

Introduction

Objective

To conduct a longevity experiment in order to show the effects of supplying additional Bio Energy to a cucumber. This will be done using the patented QEnergySpa, BEFE from Q the Experience.

Hypothesis

It is theorised that increasing the Bio-Energy content in a cucumber will have the effect of prolonging the life span (use by date) and reduce attacks by fungus and fruit flies.

Commencement Date: 14 January 2004

Materials

1 x 3100 QEnergySpa, BEFE
2 x cucumbers
2 x containers to charge water and fruit
2 x trays or plates

Procedure

Two cucumbers of the same size, weight and age were placed into a bucket of water, one cucumber in each bucket. One of these buckets was then charged for 35mins the other left to be used for comparative purposes only. The cucumbers were then taken out of the water and placed onto 2 paper plates appropriately marked and dated.

No further treatment of the cucumbers occurred and as little handling as possible was maintained.

The cucumbers to be photographed each day and have any observations recorded.

Discussion

On the following pages a selection of photos from this experiment is shown. These photos show the daily progression of the life of the cucumber. However as you can see on the initial photos the experiment started with five different fruits. These other fruits will be discussed in documentation elsewhere due to the fact that the outcome of the charging of the fruit may be different.

Studying the photos we find a gradual degradation of the uncharged cucumber but not really until day 7 is it noticeable, where the skin appears to start to break. It is hard to see due to the marks already on the cucumber. On day 7 and 8 it looks like a slight wrinkling on the tip of the cucumber end facing the charged cucumber. However if you look carefully on the photo from day 5, this appears to be a flaw in the cucumber which have been there from the beginning. Lets go to day 13 where we can see an additional shrinkage in the middle of the cucumber, it almost looks like a knife cut. We still have no change in the charged cucumber. On day 14 the cucumber is starting to change colour and on day 15 this is quite evident as well as some additional shrinkage. From day 16 onwards the uncharged cucumber just dwindles back to nothing. On day 20 the charged starts to change colour slightly. But by day 26 the uncharged cucumber just appears to be dried out, nothing left compared to the charged cucumber which is still more that edible. It does not appear to have dried out or shrunk at all.

The cucumber was then cut open and as shown in that last photo, there is no degradation at all inside.

The Trial

Cucumber Longevity Trial

Day 1: All the fruit was purchased at the same shop and at the same time. Each piece of fruit was treated identically except one group was charged with the QEnergySpa and the other group wasn’t charged.

Charged Group

Uncharged Group

Day 5

Day 7

Day 8

Day 9

Day 12

Day 13

Day 14

Day 15

Day 16

Day 19

Day 20

Day 21

Day 26

Charged cucumber was cut open and found to be still quite firm and edible

Conclusion

From the photos it is quite evident that subjecting a cucumber to Bio-Energetically rich water has the effect of prolonging the life of the cucumber by up to 2 weeks and possibly longer. It has also been shown that fungus and fruit flies have not been a problem with the charged cucumber, but that may have become an issue over the week following had the experiment continued. We will determine that in the next experiment. Hence further testing is being conducted.

Posted on 28 February, 201720 April, 2017 by Ivan k. Serensen

QEnergySpa, BEFE Pumpkin Trial

Meringandan Pumpkin Trial

Jap Pumpkin Trial

Jap Pumpkin Trial Log (Meringandan)

Day 1

The trial commenced on the 23^rd October 2003 at Freda Garret’s property at Meringandan in Queensland, Australia.

A fenced area was provided to conduct the trial. The preparation of the seed mounds required the ground to be dug and potting mix applied and mixed in with the soil of each mound.

Prior to the charging session a pH and conductivity test was done on the bore water.

Readings
pH	7.3	Conductivity	1.8mS/cm

8 Jap Pumpkin seeds were placed in a 10 litre container and covered with water.

A 3050 QEnergySpa, BEFE and Orb were used to charge the water for a period of 35 minutes on low setting due to the high conductivity of the bore water.

After the charging session the seed was planted into the mounds with 4 seeds per mound and planted at a depth of 40 mm. After planting, each mound was identified according to the type of water treatment it was to receive.

Each mound was watered with 20 litres of water according to its water rating.

Figure 1 – Fenced area for the trial

Figure 2 – Four (4) mounds prepared for planting

Figure 3 – Taking pH and Conductivity Readings

Figure 4 – Charging the pumpkin seeds

Figure 5 – Planting out the trial. Latex gloves were worn to prevent contact with the seeds.

31^st October 2003

Trial pumpkins monitored and it was observed that seeds in the groups had emerged.

Only one seed had struck in the uncharged seed and charged water group.

Each group was watered according to its treatment.

Readings of pH 7.8 and Conductivity of 1.8 mS/cm were recorded after the water had been charged.

Uncharged seed, charged water

1 seed germinated

Charged seed, charged water

3 seeds germinated

Charged seed, uncharged water

3 seeds germinated

Uncharged seed, uncharged water (control)

3 seeds germinated

18^th December 2003


Uncharged seed, charged water	Charged seed, charged water


Charged seed, uncharged water	Uncharged seed, uncharged water

27^th February 2004

Charged Seed Charged Water

7 fruit in the first fruiting, average 2 1/2kg

Largest area covered by plant

A lot of fruit in second fruiting being formed

Uncharged Seed Charged Water

First to form Fruit

1 fruit in first fruiting 3kg

Second fruiting already evident 1kg

Charged Seed Uncharged Water

Slow to form pumpkins

3 fruit in first fruiting 2kg

Second fruiting just evident

Uncharged seed Uncharged Water

Very late to form fruit

First fruiting 3 pumpkins

Second fruiting 2 pumpkins

Not much time between fruiting

5^th March 2004

(A) Uncharged seed and uncharged water.

Brix leaf reading 2

Weight # 1 – already picked

# 2 – 1.5 kgs

# 3 – 2.7 kgs

# 4 – 2.6 kgs

Measurement (diameter) # 1 – already picked

# 2 – 190 mm

# 3 – 200 mm

# 4 – 200 mm

(B) Uncharged water charged seed

Brix leaf reading 3.4

Weight # 1 – 4.2 kgs

# 2 – 3.4 kgs

# 3 – 3.9 kgs

Measurement (diameter) # 1 – 245 mm

# 2 – 220 mm

# 3 – 235 mm

Left # 1 Right # 3

(C) Uncharged seed charged water

Brix leaf reading 4

Weight # 1 – 4.8 kgs

# 2 – 3.2 kgs

# 3 – 2.5 kgs

Measurement (diameter) # 1 – 245 mm

# 2 – 210 mm

# 3 – 220 mm

(D) Charged seed charged water

Brix leaf reading 4.4

Weight # 1 – 4 kgs

# 2 – 3.2 kgs

# 3 – already picked

# 4 – 2.1 kgs

# 5 – already picked

# 6 – 2.3 kgs

Measurement (diameter) # 1 – 230 mm

# 2 – 230 mm

# 3 – already picked

# 4 – 190 mm

# 5 – already picked

# 6 – 210mm

19.03.2004 – Brix test readings and conductivity
Group A – uncharged seed, uncharged water	6.8 flesh	sap 16.5	9.4 mS/cm
Group B – charged seed, uncharged water	5 flesh	sap 10.3	8.1 mS/cm
Group C – uncharged seed, charged water	5.6 flesh	sap 8	6.9 mS/cm
Group D – charged seed, charged water	6.8 flesh	sap 13	6.8 mS/cm
Comparing each of the pumpkins, the riper the pumpkin the darker the colour of the flesh and the higher the brix level.

19.03.04 A Sample from each of the trial pumpkins was taken, cooked and mashed for a taste test. Each taster was asked to rank the pumpkins in order of sweetness and texture. The following is the majority preference (1 being the most preferred).
(A)	Uncharged seed, Uncharged water	3
(B)	Charged seed, Uncharged water	5
(C)	Uncharged seed, Charged water	4
(C2)	Uncharged seed, Charged water	2
(D)	Charged seed, Charged water	1
Pumpkins B, C & A were not quite mature.
Pumpkins C2 & D were ripe.
Pumpkin C2 was extra to the trial.